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Last Supper Feb 3, 2007

Elise had been wanting me and others to try Foie Gras (Goose liver pate). So Elise brought the pate and I took the responsibility of hosting the event in our living room. I went out and bought cheese, grapes, ingredients for hummus, bread, and a few other items I wasn't in full agreement with and prepared a meal of finger foods. Elise arrived with the centerpiece and a very fun night of food and talk occurred. An evening that will be remembered.

Since I had a significant amount of bond money that was tied up as Australian currency, I decided to invite everyone to a "last supper" to say farewell the day before my departure. We all gathered at a nice local chinese restaurant and feasted, on my bond. Another good meal with more friendly banter. Farewell friends.